Daily Trips
Chersonissos, Limanakia, Agios Georgios, Stalida
Morning Daily Trip
10:00 – 14:00
Duration: 4 hours
Capacity: up to 8 pax
10:00 departure from Chersonissos port
10:30 ancorage at Agios Georgios
10:30-12:30 Free time for activities (swimming, snorkelling, sunbathing on deck, fishing, comfortable lounge aboard)
12:30-13:00 Lunch time: sea food pasta, greek traditional salad with fresh cretan virgin oil, seasonal fruits and free beverages: water, soft drinks,wine and traditional cretan raki (free during lunch time)
13:00-14:00 open sailing to Stalida and back to Chersonissos port
***bar service: available beverages on demand during sailing (according to price list on board)
***Special food requests on demand (vegetarian, vegan, allergies please notify on booking)
Sunset Sailing Cruise
17:00 - 21:00
Duration: 2h30
Capacity: up to 6pax
17:00 departure from Chersonissos port
17:30 ancorage at Agios Georgios
19:00 - 20.00 taste the local cretan wine, served with a variety of traditional mini pies and cretan cheese, conclude with fresh fruits and traditional raki.
20:30 return time to Chersonissos port
***bar service: available beverages on demand during sailing (according to price list on board)
***Special food requests on demand (vegetarian, vegan, allergies please notify on booking)
Put on your smile and bring your towels, we will do the rest for you!!!
Private Sailing Trip
Chersonissos, Limanakia, Agios Georgios, Stalida, Dia, Spinalonga
Live the experience of the Cretan Sea and feel the superb performance under sail, skippered or not, on an half or full-day cruise, or a sunset cruise, or create your own dreamy trip.
It’s not about the destination, it’s all about valuable moments of life that create unique stories to tell!
Services Included
Comfortable lounge and Bar service (wine, beer,
raki ) aboard, Fishing
accessories, Sea toys, Float, Sup.
Lunch: Tzatziki& Rusk or Bread, Greek Salad, Sea food Pasta & white wine, seasonal fruits and raki.
Bar Service: refreshments on demand during sailing, according to price list on board.
Special Requests: special meals for vegetarian, vegan orallergicupon request on booking.
Special Lunch or Dinner
Cretan Dakos
The traditional “kolatsio” (snack) during the "poor" era became one of the indispensable first courses of a modern meal.
The double-baked bread is made into a loaf to keep it intact over time. It is moistened with the juices of the tomato and the fresh virgin olive oil to soften it and give the necessary freshness in its taste, elevated by the sprinkled hand-grated feta or mizithra. Cretan olives from our own olive trees complete the final flavour.
Dolmathakia
The traditional dolmades with rice and yogurt are a delicious dish of the Greek cuisine and the most enjoyable main meal of the summer. We make them with fresh vine leaves and a rice filling that is enhanced by the fresh tomato and the pure olive oil.
Pitarakia
Cretan hortopitakia are made from the forbs and herbs that the Cretan land offers in every season such as fennel, Mediterranean hartwort, chards, spinach, dandelion, fresh onions, sorrel leaves, euphorbia, wild leeks wrapped in handmade dough and fried in fresh olive oil.
Skioufichta with Apaki & dry Anthotyros
Crete’s take on linguine is skioufichta makaronia, which name derives from the rolling motion of the hand when molding the dough. A slightly different approach to other forms of pasta, skioufichta makaronia needs more time to boil, and according to the traditional version, they are served with Apaki & dry Anthotyros.
Meditteranean Green Salad
with walnuts, dried figs and petimezi dressing
In the Greek diet and Mediterranean diet (basically the same thing!), everyone knows that the more colorful a salad, the healthier. This roster of Mediterranean diet ingredients blends together perfectly and creates a rainbow that is seasonal, but can also be enjoyed throughout the year.